We are very excited to announce the opening of ‘Saltz’, the new restaurant at the Dolder Grand, designed by Rolf Sachs. In the 280 sqm restaurant we combined unusual materials such as neon lights, salt, rock and felt in an unexpected way to form artworks and custom made furniture paired with classic chair designs by Eero Saarinen and Jean Prouvé. Ranging from the more theatrical to the cosy, each area conveys a different ambience and character, inviting the diners to respond with their own thoughts and reactions. Inspired by the new interior, Chef à la Carte Patrick Hetz presents corresponding culinary creations. The Dolder Grand’s new all-day dining restaurant Saltz opened March 8, 2016.